I saw this article last night on Whole Foods website and had to share. It is a fantastic guide to cooking organic & natural turkeys! Like any other organic/grass fed meat, free range turkeys cook differently than their conventional counterparts. Their meat is naturally leaner, and no additives are included. Thus, you don't want to cook your delicious, but expensive, free range bird as you normally would, just to find that it comes out dry! This article will give you all the tips you need for a fantastic, and toxin free, Thanksgiving turkey!
http://www.wholefoodsmarket.com/holidays/guides/turkey.php
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