Monday's Menu: What We're Eating: Sunday Dinner

Every Sunday at the Slezinger home, we have the same dinner, so that I can get a break from cooking! It's becoming quite a little tradition.

It's such an easy dinner, and tasty, too! It would also be a great meal for the days when you just don't want to spend a lot of time in the kitchen.

We have my super easy roast recipe, baked sweet potatoes, and sliced raw cheese. It's very simple, but filling, and easy!

Sunday Dinner: (Serves 4)

1 Organic, Grass Fed Chuck, Arm, Pike's Peak, or Rolled Rump Roast
2 Large Organic Sweet Potatoes/Yams
Slices of organic, raw cheese (Organic Valley is my favorite brand!)

For the sweet potatoes, poke holes all around their skins, and cook in the oven at 300 degrees until very soft, and able to be pierced through easily with a fork or knife. Mash with 3-4 tablespoons organic butter, 1 teaspoon organic cinnamon, and unrefined sea salt to taste.

Slice the cheese, serve, and enjoy it all!