I have a whole bunch of bananas that are turning WAY too quickly sitting on top of my fridge, and so I thought I'd share my favorite banana preserving tip with you: if your bananas are turning brown too quickly, and you find yourself avoiding eating them (but don't want to throw them out) just take the peels off, put them in a bag and freeze them.
The frozen bananas are simply lovely to add to smoothies, like my favorite protein lover's chocolate smoothie. They give a wonderful texture!
What about you? What is your favorite use for your overripe bananas?
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